The Most Powerful Nutrition Tea You Will Find That Deters Cancer

Green Tea has for years been the nutrition tea of all teas for the Chinese. They recognised its power and abilities to heal and prevent illnesses over 4,000 years ago. In this article I am going to discuss those powers in detail, so pay close attention...

To begin with, the reason why Green Tea stands out against other teas is that it is produced differently. Its leaves are steamed during production which prevents any of the antioxidants from being destroyed or changed. Other teas such as Oolong Tea and White Tea's leaves are fermented, changing the antioxidants into other forms. The main antioxidant in Green Tea that holds most of the 'power' is a catechin polyphenol called Epilgallocatechin Gallate, in short EGCG.

EGCG is basically a flavanoid, and is similar yet more powerful than its cousin flavanoids found in broccoli, red wine, grapes and green cabbage. EGCG is capable of binding itself to protein cells that are found on tumour cells and dramatically slowing down their growth. A receptor found on the surface of cancer cells called Laminin, was treated with EGCG concentrate and the results of this showed significant reduction in further cell growth. This finding was revealed in April's issue of Nature Structural and Molecular Biology magazine. It was also stated that the concentration of EGCG's that showed these results were the same amount you get from drinking just 3 cups of Green Tea a day.

Another finding, by Dr. H -H Sherry Chow of University of Arizona, Tucson, revealed that the body creates within itself detoxifying enzymes called Glutathione S- Transferase (GST). These GST enzymes help the body defend against toxic and cancer causing compounds. Dr. Chow's study showed that GST enzymes were activated by EGCG. In a group of people who had low GST levels, using concentrated Green Tea extracts, had an 80% increase in production of GST. Thus their defence against cancer was heightened dramatically. The Green Tea extract used was more potent than you would get from having a few cups of this nutrition tea a day, however you can see why regular intake of Green Tea will help on a continual basis to keep these GST enzymes activated, growing and defending.

Another astonishing find shows that EGCG can react with Leukaemia cells in that it halts communication between the cells, which deters them from growing and multiplying any further. On this note I would like to point out that, regardless of the multiples of Green Tea products you can buy for your skin, or extracts you can take as supplements - a freshly brewed cup of Green Tea is the best way to avail of the powerful antioxidants it contains. During production, as I stated earlier, the leaves are steamed dry during production, thus saving all antioxidant concentrates. When the leaves/tea bag is soaked in hot water, this is how the antioxidants are set free if you will. So this is the absolute freshest way you can obtain their full influence and take full advantage of the potency straight away, before it is produced again to make an extract or a cream. Get it at its best!